Ingredients
Broth
- 2 Onions
- 5 Garlic cloves
- 1 Chili
- A thumbsize piece of Ginger
- 3 to 5 stalks Lemongrass
- 3 Cinnamon sticks
- 5 Star anise
- 5 Cloves
- 3 liters Vegetable stock
Nori wrapped tofu
- 1 block Tofu
- 1 tablespoon Teriyaki sauce
- Corn starch
- 3 Nori sheet
- Oil to fry in
Toppings
- Ramen noodles
- 4 Portobello mushrooms
- 1 Leek
- 125 grams Bean sprouts
- 2 Spring onions
- 1 Chili
- Coriander/cilantro leaves
- Lime
- 1 Nori sheet
Directions
Steps
1 Done | Preparations for the brothPeel the onion and garlic. Slice into chunks and wedges. |
2 Done | Starting the brothTake a large pot and put it over medium-high heat. Heat up a bit of oil and add in the broth ingrediets, except for the vegetable stock. |
3 Done | The tofu part 1While the broth is simmering you can start preparing the tofu. |
4 Done | The tofu part 2brush the square with a bit of water so you can fold it without it breaking. |
5 Done | Other toppingsPortobello mushrooms: Slice the mushrooms and sauté them in a bit of sesame oil and a pinch of salt. |
6 Done | The broth part 2Strain the broth into another pot. Bring to a boil again. |
7 Done | ServingAdd a bit of everything to a serving bowl! You can leave out or add any toppings that you like. Enjoy :) |