Ingredients
- 2 large Potatoes
- 200 grams of Green beans
- 200 grams of Rice
- 400 grams of Chickpeas
- 1 Onion
- 4 cloves of Garlic
- 2 cm piece of Ginger
- 400 ml of Coconut milk
- 400 grams of Diced tomatoes
- 70 grams of Curry paste
- 1 teaspoon of Ground turmeric
- 1 teaspoon of Sunflower oil
Directions
Steps
1 Done | Peel the potatoes and cut into chunks, make sure you cut them roughly the same size. |
2 Done | In a large pan or wok, heat up some oil and saute the onion, garlic and ginger until the onion is translucent. |
3 Done | Add in the potatoes, green beans, cocnut milk and the diced tomatoes. |
4 Done | Meanwhile, cook the rice according to the package instructions. |
5 Done | Add in the chickpeas to the curry for the final 5 minutes and cover again. |
6 Done | Optional: serve with my easy vegan naan! |