Ingredients
Oven ingredients
- 1,5kg Tomatoes
- 1 Romano or bell peppers
- 2 Onions
- 6 Garlic cloves (unpeeled)
- Extra virgin olive oil
- A pinch of both Salt & pepper
- 2 tablespoons Dried or fresh thyme
Other ingredients
- 3 Bay leaves
- 1 litre Vegetable stock
- 30 grams Fresh basil
Directions
Steps
1 Done | PreparationsPreheat your oven to 200°C/400°F |
2 Done | Preparations part 2Line a tray with baking paper and place the tomatoes cut side up on the tray. |
3 Done | Roasting the tomatoesBake this in the preheated oven for 45 minutes. After 45 minutes let it cool down for about 10 minutes or until you can safely touch the garlic. |
4 Done | Making the soup part 1Put the roasted tomatoes, peppers, onions, etc. into a pot over medium high heat and add the bay leaves and vegetable stock. |
5 Done | Making the soup part 2After simmering take out the bay leaves and add the fresh basil. |