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Vegan roti recipe

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Ingredients

Adjust Servings:
3 large Potatoes
160 grams of Vegan chicken pieces
1 large Onion
3 cloves of Garlic
400 grams of Green beans
2 tablespoons of Curry powder
1 Madame jeanette
2 dollops of Vegan butter
1 liter of Vegetable stock
1/2 Vegetable stock cube
A pinch of Salt
A pinch of Pepper

Nutritional information

201
Calories
30g
Carbs
5g
Fat
10g
Protein
3g
Sugar

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Vegan roti recipe

  • 40 minutes
  • Serves 4
  • Easy

Ingredients

Directions

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Steps

1
Done

Mise en place

Peel the potatoes and cut into chunks that are roughly the same size.
Peel and slice the onion and garlic.
Cut off the tips from the green beans and cut into bite sized pieces.

2
Done

In a pot or casserole, heat up 1 dollop of vegan butter.
Add in the vegan chicken pieces and salt and pepper. Fry until the pieces are brown.

3
Done

Add in the onion and garlic and fry until the onion is translucent, then add in the potatoes and the curry powder.
Stir through and add the vegetable stock.
The potatoes should be covered with the stock. Add in the madame jeanette.
Cover with a lid and simmer for around 30 minutes, stirring occasionally.

4
Done

While the curry is bubbling, melt the other dollop of vegan butter in a smaller pot.
Add in the green beans and half a vegetable stock cube.
Keep on a low heat and stir occasionally for around 15 minutes.

5
Done

After 30 minutes, remove the madame jeanette and turn off the heat.
Serve with chickpea roti or pita.

Jalisha

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