Ingredients
Dough
- 400 ml Warm water
- 1 sachet Yeast
- 500 gram Flour / All-Purpose Flour
- 1 teaspoon Salt
- Extra for dusting Flour / All-Purpose Flour
Pizza sauce
- 400 gram Diced tomatoes
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 2 teaspoons Onion powder
- 2 teaspoons Garlic powder
- 2 teaspoons Dried Italian herbs
Other
- 150 gram Black olives
Directions
Steps
1 Done | PreparationsPre heat the oven to 220°C/425°F |
2 Done | The dough befrore risingMix the warm water and the sachet of yeast together and let that sit while you measure out the flour. |
3 Done | The sauceMix all of the sauce ingretients together in a bowl and set aside for later. |
4 Done | The "spider bodies"Cut the olives in half, lenghtwise. Leave one half as it is and cut the other half into tiny strips. Those will be the "legs". Repeat with the rest of the olives |
5 Done | The dough after risingAfter 24 hours your dough should have doubled in size. |
6 Done | Place the dough bites on a oven tray lined with parchment paper or a silicone mat. |
7 Done | Bake in the pre heated oven for 8 minutes or until the crust is starting to brown. Check regularly as they will bake pretty fast depending on the oven you use! |