Ingredients
- 200 grams of Fusilli
- 1 ripe Avocado
- 2 cups of Spinach
- 3 cloves of Garlic
- A pinch of Salt
- A pinch of Pepper
Directions
Steps
1 Done | Boil a large pot of water and cook the pasta according to the package instructions. |
2 Done | Drain your pasta and put it back into the pot, add in the pesto and stir well until combined. |
3 Done | You can add whatever vegetables you like, I just like it plain or with some sliced cherry tomatoes. |