Ingredients
The dough (dry ingredients)
- 195 grams Flour / All-Purpose Flour
- 1 teaspoon Cinnamon
- 1 teaspoon Sugar
- Salt
The dough (other ingredients)
- 135 grams Vegan butter
- 60 ml Unsweetened non-dairy milk
- 1 tablespoon Vanilla
Apple filling
- 7 Green apples
- 100 grams Brown sugar
- 50 grams Sugar
- 1/2 teaspoon Salt
- 3 teaspoons Cinnamon
- 50 ml Maple syrup
- 1 lemon Lemon juice
- 1 tablespoon Vanilla
- 2 tablespoons Corn starch
Other ingredients
- for dusting Flour / All-Purpose Flour
- for brushing Unsweetened non-dairy milk
- for sprinkling Sugar
Directions
Steps
1 Done | The doughNote: the ingredients for the dough are for 1 dough ball. You have to make 2 dough balls, so double the recipe. Put all of the dry ingredients in a large bowl and mix together. The vegan butter should be cold, straight from the fridge. Cut the vegan butter into cubes and add it to the dry ingredients. |
2 Done | Apple fillingPeel the apples and cut them into quarters. Cut out the cores and then slice them. Try to slice them as evenly as possible but it's okay if they're not all the same size. |
3 Done | Rolling out the doughPut a piece of baking paper down and sprinkle it with flour. Take the first dough you made and roll it out into a circle. I am using a 27cm pie dish, to check if the dough will fit you can put the dish upside down on the dough and see if there's enough dough around the sides. Leave the pie dish upside down on the dough. Put one hand under the baking paper and one hand on top of the pie dish (actually it's the bottom). Turn it upside down and press the dough into the pie dish. Then take off the paper. If you have any gaps, fill them up with overlapping dough from the sides. Now you can heat up the oven to 220°C/430°F |
4 Done | Assembling part 1Roll out the second dough ball. |
5 Done | Assembling part 2 & bakingBrush the entire pie with unsweetened non-dairy milk and sprinkle the pie with sugar. If there are any parts of the design that disappeared a bit, just go over with the knife again. Then put the pie on a tray lined with baking paper and bake for 25 minutes uncoverd. Then take it out of the oven, carefully cover with aluminium foil and bake for an additional 15 minutes. Keep an eye on the edges, they tend to burn! Nutritional values are for 1 piece of pie. |