Vegan sushi bowl + sticky tofu

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
Sauce for the tofu
100 ml Soy sauce
1 tablespoon Rice vinegar
2 tablespoons Brown sugar
2 teaspoons Vegan sambal
1 tablespoon Sesame oil
5cm piece finely chopped Ginger
4 finely chopped Garlic cloves
Toppings
1/4 of a Cucumber
2 small Carrot
1 Nori sheet
Sesame seeds
Wasabi mayo
2 tablespoons Vegan mayo
1 teaspoon Wasabi
Tofu ingredients
1 block Tofu
2 tablespoons Corn starch
A pinch of Salt
Sushi rice ingredients
300 grams Sushi rice
Black sesame seeds
A splash Sushi vinegar
As much as the rice Water

Nutritional information

347
Calories
37g
Carbs
9g
Fat
15g
Protein
4g
Sugar

Vegan sushi bowl + sticky tofu

  • 50 minutes
  • Serves 2
  • Easy

Ingredients

  • Sauce for the tofu

  • Toppings

  • Wasabi mayo

  • Tofu ingredients

  • Sushi rice ingredients

Directions

Share
VEGAN SUSHI BOWL + STICKY TOFU

Steps

1
Done

Preparations

Start by pressing the block of tofu,
Then cook the sushi rice according to package instructions. I use a rice cooker for this.
Wash the cucumber and carrot.

2
Done

The toppings

Dice the cucumber and shred the carrot.
Cut up the nori sheet.
Mix the tofu sauce ingredients together.
Make the wasabi mayo.

3
Done

The tofu part 1

Cut the tofu into cubes. In a large bowl, mix the corn starch and a pinch of salt together.
Add the tofu to the corn starch and mix together well until each piece of tofu is coated with the corn starch.
Heat up a small layer of oil in a pan and shallow fry the tofu until crispy on all sides.

4
Done

The sushi rice

Once the sushi rice is cooked, add the sushi vinegar and some black sesame seeds. Let this sit while you make the rest.

5
Done

The tofu part 2

In a pan, add the sauce you made for the tofu on medium high heat. Mix everything until the sauce thickens up. Then add the tofu and mix until every piece of tofu is coated in the sauce and then keep mixing until the sauce has fully thickened up.

6
Done

The serving

Add some pof the sushi rice to a bowl and then add a bit of every topping. Finally add a sprinkle of sesame seeds on top of the tofu.

Jalisha

vegan stuffed mushrooms
previous
Vegan stuffed mushrooms
vegan stuffed mushrooms
previous
Vegan stuffed mushrooms

One Comment Hide Comments

I just made the tofu and wow! So so good! My husband, who is not vegan,loved it as well and told me to make this again soon. Thank you for sharing this recipe!!

Add Your Comment