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Vegan tapenade

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Ingredients

Adjust Servings:
240 grams of Black olives
100 grams of Capers
4 cloves of Garlic
2 tablespoons of Extra virgin olive oil

Nutritional information

154
Calories
2g
Carbs
16g
Fat
1g
Protein
1g
Sugar

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Vegan tapenade

  • 1 minute
  • Serves 4
  • Easy

Ingredients

Directions

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Steps

1
Done

Peel the garlic.
Put the olives, capers and garlic and the olive oil in a food processor or a blender
Blitz until smooth

Jalisha

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