Ingredients
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Sauce
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5cm piece of Ginger
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4 Garlic cloves
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1 tablespoon of Vegan butter
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30ml of Sake
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1 tablespoon of Sambal
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5 tablespoons of Teriyaki sauce
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1 stalk Spring onion
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Tofu
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1 block Tofu
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enough to coat the tofu Corn starch
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Oil
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Other (garnish)
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1 stalk of Spring onion
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Crispy fried onions
Directions
Steps
1
Done
|
Mise en placeGinger: Peel and finely slice into julienne slices. Set aside for later. |
2
Done
|
Frying the tofuIn a bowl add some cornstarch, enough to coat the tofu. Also heat a pan with oil. |
3
Done
|
The sauceIn another pan heat up a little oil and sauté the ginger and garlic for about 2 minutes or until fragrant and the garlic doesn't look raw anymore. |
4
Done
|
Once you've added in the teriyaki sauce you can add one of the spring onions and sauté for a minute. |
5
Done
|
PlatingLay the pieces of tofu nicely on a plate and scoop over the leftover sauce. |