- 5cm piece of Ginger
- 4 Garlic cloves
- 1 tablespoon of Vegan butter
- 30ml of Sake
- 1 tablespoon of Sambal
- 5 tablespoons of Teriyaki sauce
- 1 stalk Spring onion
- 1 block Tofu
- enough to coat the tofu Corn starch
- 1 stalk of Spring onion
- Crispy fried onions
Mise en place
Ginger: Peel and finely slice into julienne slices. Set aside for later.
Frying the tofu
In a bowl add some cornstarch, enough to coat the tofu. Also heat a pan with oil.
In another pan heat up a little oil and sauté the ginger and garlic for about 2 minutes or until fragrant and the garlic doesn't look raw anymore.
Once you've added in the teriyaki sauce you can add one of the spring onions and sauté for a minute.
Lay the pieces of tofu nicely on a plate and scoop over the leftover sauce.
6 Comments Hide Comments
Hi! Will this be good without the sake or is there a sub for the sake? Thx!!!! Looks so yummy!
You can use rice wine vinegar, or water!
How do you convert the measurements to non-metric (cm and ml)?
Easiest thing to do is to just Google search something like “100ml to cups/oz/etc”!
How hot do you heat your pan to? Medium? Medium/high? Temperature is important in cooking.
this recipe was honestly amazing!! loved it so much I’m gonna make it when my boyfriend comes for a visit. Almost every ingredient but the tofu are things that are already in the fridge so didn’t really take too many ingredients to buy either:)