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Vegan tzatziki

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Ingredients

Adjust Servings:
10 tablespoons of Soy yoghurt
1 Cucumber
A handful of Dill
a pinch of Salt
a pinch of Pepper
2 cloves of Garlic
1 teaspoon of Cinnamon

Nutritional information

37
Calories
3g
Carbs
2g
Fat
3g
Protein
2g
Sugar

Vegan tzatziki

  • 10 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Steps

1
Done

Grate the cucumber and remove all of the liquid by putting the grated cucumber in a dishcloth over a bowl and pressing out all of the liquid.

2
Done

Chop the dill and really finely chop your garlic (or use a garlic press).

3
Done

In a bowl, add in the grated cucumber, salt, pepper, cinnamon, dill and garlic and stir until combined.
Add in the soy yoghurt and stir again.
Adjust to your taste.

Jalisha

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