- 500 grams Flour / All-Purpose Flour
- 1 teaspoon Salt
- 1 tablespoon Sugar
- 1 sachet of 7 grams Yeast
- 125 grams Vegan butter
- 300 ml Unsweetened non-dairy milk
- 1 teaspoon Salt
- 2 teaspoons Nutmeg
- 2 teaspoons White pepper
- 1 teaspoon Smoked paprika
- 1 teaspoon Onion powder
- 1 teaspoon Ginger powder
- 1 teaspoon Garlic powder
- 1 teaspoon Coriander powder
- 600 grams Vegan mince like the one from Beyond Meat
- 2 - 3 tablespoons The spice mixture you just made
- Olive oil
- Unsweetened non-dairy milk
Weigh out all of the ingredients for the dough.
Preparing the dough part 1
You can make the dough by hand or using a mixer. I used a mixer. If you do it by hand it's best to do it in a large bowl. First mix the dry ingredients (flour, salt, sugar, and yeast) and then add the cubed vegan butter and mix that together with your hands until you get a crumbly dough. Then add the unsweetened non-dairy milk. Knead this for about 10 minutes or until a dough forms.
If you use a mixer, add the dry ingredients (flour, salt, sugar, and yeast) to the mixer with the dough hook attached. Mix those together. Then add the cubed vegan butter and mix until a crumbly dough forms. While the machine is running, slowly add the unsweetened non-dairy milk. Mix this until a dough forms. Knead for about 5 minutes. Then take it out of the machine and knead the dough into a ball.
Once you have your dough ball put a drizzle of olive oil in a large bowl and add the dough ball. Make sure the whole dough ball is covered in oil, this prevents the dough from drying out.
Preparing the filling part 1
While your dough is rising you can prepare the filling. I used vegan Beyond Meat mince.
Preparing the filling part 2
Each sausage roll needs 30 grams of filling so weigh out portions of 30 grams.
Preparing the dough part 2
After an hour of rising take the dough out of the bowl.
Assembling the sausage rolls
Now you have all of your portioned out dough balls and sausage fillings.
Place your sausage rolls on a tray lined with baking paper, I could fit 10 rolls at a time but this depends on the size of your oven of course.
Preheat your oven to 220°C/430°F