Ingredients
The dough
- 500 grams Flour / All-Purpose Flour
- 1 teaspoon Salt
- 1 tablespoon Sugar
- 1 sachet of 7 grams Yeast
- 125 grams Vegan butter
- 300 ml Unsweetened non-dairy milk
Spice mix
- 1 teaspoon Salt
- 2 teaspoons Nutmeg
- 2 teaspoons White pepper
- 1 teaspoon Smoked paprika
- 1 teaspoon Onion powder
- 1 teaspoon Ginger powder
- 1 teaspoon Garlic powder
- 1 teaspoon Coriander powder
Filling
- 600 grams Vegan mince like the one from Beyond Meat
- 2 - 3 tablespoons The spice mixture you just made
Other ingredients
- Olive oil
- Unsweetened non-dairy milk
Directions
Steps
1 Done | PreparationsWeigh out all of the ingredients for the dough. |
2 Done | Preparing the dough part 1You can make the dough by hand or using a mixer. I used a mixer. If you do it by hand it's best to do it in a large bowl. First mix the dry ingredients (flour, salt, sugar, and yeast) and then add the cubed vegan butter and mix that together with your hands until you get a crumbly dough. Then add the unsweetened non-dairy milk. Knead this for about 10 minutes or until a dough forms. If you use a mixer, add the dry ingredients (flour, salt, sugar, and yeast) to the mixer with the dough hook attached. Mix those together. Then add the cubed vegan butter and mix until a crumbly dough forms. While the machine is running, slowly add the unsweetened non-dairy milk. Mix this until a dough forms. Knead for about 5 minutes. Then take it out of the machine and knead the dough into a ball. Once you have your dough ball put a drizzle of olive oil in a large bowl and add the dough ball. Make sure the whole dough ball is covered in oil, this prevents the dough from drying out. |
3 Done | Preparing the filling part 1While your dough is rising you can prepare the filling. I used vegan Beyond Meat mince. |
4 Done | Preparing the filling part 2Each sausage roll needs 30 grams of filling so weigh out portions of 30 grams. |
5 Done | Preparing the dough part 2After an hour of rising take the dough out of the bowl. |
6 Done | Assembling the sausage rollsNow you have all of your portioned out dough balls and sausage fillings. |
7 Done | RisingPlace your sausage rolls on a tray lined with baking paper, I could fit 10 rolls at a time but this depends on the size of your oven of course. |
8 Done | BakingPreheat your oven to 220°C/430°F |