Ingredients

Adjust Servings:

	Salad ingredients
	225 grams of Rice noodles
	300 grams of White cabbage
	300 grams of Red cabbage
	1 Carrot
	100 grams of Spinach
	30 grams of Cilantro
	2 Spring onions
	150 grams of Peanuts
	Sauce ingredients
	4 heaping tablespoons of Peanut butter
	3 heaping tablespoons of Soy sauce or tamari
	1 tablespoon of Agave nectar or maple syrup
	Juice of 1 Lime
	1 heaping tablespoon of Sambal/chili paste
	1 tablespoon of Fresh ginger
	1 tablespoon of Fresh garlic
	1 tablespoon of Sesame oil
	Water

Nutritional information

245

Calories

17g

Carbs

16g

Fat

Protein

16g

Sugar

Vietnamese noodle salad

Name: Vietnamese noodle salad
Prep time: 15 min
Total time: 25 min
Yield: 8 Servings
Ingredients: Rice noodles: 225 grams of; White cabbage: 300 grams of; Red cabbage: 300 grams of; Carrot: 1; Spinach: 100 grams of; Cilantro: 30 grams of; Spring onions: 2; Peanuts: 150 grams of; Peanut butter: 4 heaping tablespoons of; Soy sauce or tamari: 3 heaping tablespoons of; Agave nectar or maple syrup: 1 tablespoon of; Lime: Juice of 1; Sambal/chili paste: 1 heaping tablespoon of; Fresh ginger: 1 tablespoon of; Fresh garlic: 1 tablespoon of; Sesame oil: 1 tablespoon of; Water

25 minutes
Serves 8
Medium

Ingredients

Salad ingredients
225 grams of Rice noodles
300 grams of White cabbage
300 grams of Red cabbage
1 Carrot
100 grams of Spinach
30 grams of Cilantro
2 Spring onions
150 grams of Peanuts
Sauce ingredients
4 heaping tablespoons of Peanut butter
3 heaping tablespoons of Soy sauce or tamari
1 tablespoon of Agave nectar or maple syrup
Juice of 1 Lime
1 heaping tablespoon of Sambal/chili paste
1 tablespoon of Fresh ginger
1 tablespoon of Fresh garlic
1 tablespoon of Sesame oil
Water

Directions

Steps

1 Done	Mise en place The vegetables: Shred the white cabbage, red cabbage, and the carrot. Slice the spring onions and chop the cilantro. Peel and finely grate the garlic and ginger. The noodles: Cook the noodles according to package instructions. When cooked, run the noodles under cold water.
2 Done	The sauce Mix all of the sauce ingredients together, add water until the sauce becomes smooth. Taste and adjust, you might want to add some sweet soy sauce as well!
3 Done	Assembling the salad Add all of the salad ingredients to a large bowl. Mix together. Only add the sauce when you serve the salad. This will make sure all of the vegetables stay nice and crunchy.